May. 14th, 2017

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fiddleheads and southwestern saladTonight's dinner. The salad was technically part of lunch as well.

I almost never make anything super-fancy just for myself these days—seriously, half my meals come out of a can—but fiddlehead season comes but once a year, and my mom brought me some, so I got to make some of these tasty-but-dangerous delights.

Here is a recipe for how to make fiddleheads.

It came out excellently, holy shit.

The Southwestern salad is my own recipe, more or less. Sauteéd jalapenos, avocados, grape tomatoes, cilantro, and walnuts. The dressing is olive oil, red wine vinegar, garlic, black pepper, and lime juice. 

Other delicious things I have made or participated in making this weekend: Homemade falafel balls, pear-walnut pie, and more of that avocado pasta that I am obsessed with at the moment.

falafelpie

















In other, related news, my apple tree is blossoming!

apple tree 

And Cocoa is looking extra-cute:

cocoacocoa

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