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avocado pasta

AVOCADO PASTA

 

INGREDIENTS:

• 12 ounces spaghetti

• 2 ripe avocados, halved, seeded and peeled

• 1/2 cup fresh basil leaves

• 2 cloves garlic

• 2 tablespoons freshly squeezed lemon juice

• Kosher salt and freshly ground black pepper, to taste

• 1/3 cup olive oil

• 1 cup cherry tomatoes, halved

• 1/2 cup canned corn kernels, drained and rinsed


DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor;

season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified;

set aside.

3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.

4. Serve immediately.


This is delicious and dead easy. A++ would cook again, especially if I were using my own awesome blender and not the school's shitty one.

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