Hmmm. You and I have about an 85% overlap in our pizza preferences. Here are the salient differences:

* Sun-dried tomatoes are a first-tier topping for me.
* Pineapple is not anathema to me, it is second-tier or thereabouts.
* Regular white mushrooms are a third-tier topping for me. All other mushrooms - portobello, oyster, etc. - are emphatically first-tier.

And the big one... I actually like sauces other than tomato sauce on pizza. Sometimes.