![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
The conquest of bread
Look I realize everyone is making sourdough these days but bread has always been the Final Boss Fight for me (well, that and the perfect macaron) and my first attempt turned out splooty and not good. My second attempt? Tastes like actual bread, except better because I made it myself.
It's a no-knead recipe and it's kind of flat because I don't actually own a proper loaf pan, so I had to use a giant casserole dish but whatever! It has the taste and texture of bread. It has a crust. It absorbs olive oil. I made it myself with the sourdough starter my friend mailed me. I can continue to make more and better breads! I can have toast and jam with my coffee tomorrow.
I am exceedingly excited about this.
It's a no-knead recipe and it's kind of flat because I don't actually own a proper loaf pan, so I had to use a giant casserole dish but whatever! It has the taste and texture of bread. It has a crust. It absorbs olive oil. I made it myself with the sourdough starter my friend mailed me. I can continue to make more and better breads! I can have toast and jam with my coffee tomorrow.
I am exceedingly excited about this.
no subject
no subject
so
I made GARLIC BREAD
no subject
no subject