The conquest of bread
Apr. 14th, 2020 04:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Look I realize everyone is making sourdough these days but bread has always been the Final Boss Fight for me (well, that and the perfect macaron) and my first attempt turned out splooty and not good. My second attempt? Tastes like actual bread, except better because I made it myself.



It's a no-knead recipe and it's kind of flat because I don't actually own a proper loaf pan, so I had to use a giant casserole dish but whatever! It has the taste and texture of bread. It has a crust. It absorbs olive oil. I made it myself with the sourdough starter my friend mailed me. I can continue to make more and better breads! I can have toast and jam with my coffee tomorrow.
I am exceedingly excited about this.



It's a no-knead recipe and it's kind of flat because I don't actually own a proper loaf pan, so I had to use a giant casserole dish but whatever! It has the taste and texture of bread. It has a crust. It absorbs olive oil. I made it myself with the sourdough starter my friend mailed me. I can continue to make more and better breads! I can have toast and jam with my coffee tomorrow.
I am exceedingly excited about this.
no subject
Date: 2020-04-14 09:26 pm (UTC)no subject
Date: 2020-04-14 09:58 pm (UTC)no subject
Date: 2020-04-14 10:00 pm (UTC)I want to make bread, but by the time I'm done cleaning all I want to do is sit. Tomorrow, tomorrow.
no subject
Date: 2020-04-14 10:04 pm (UTC)no subject
Date: 2020-04-15 02:26 am (UTC)I have made bread before—and pizza dough—but yeast has always made me nervous. My mother literally couldn't bake [yeast] bread, although her mother always made babka with no measurements or anything.
no subject
Date: 2020-04-15 12:38 pm (UTC)But. Baby steps. My biggest thing is going to be making sourdough with kalamata olives, because that is my top form of bread.
no subject
Date: 2020-04-15 02:52 am (UTC)no subject
Date: 2020-04-15 12:38 pm (UTC)no subject
Date: 2020-04-15 03:06 am (UTC)no subject
Date: 2020-04-15 12:39 pm (UTC)no subject
Date: 2020-04-15 06:20 am (UTC)no subject
Date: 2020-04-15 12:39 pm (UTC)no subject
Date: 2020-04-15 01:31 pm (UTC)no subject
Date: 2020-04-15 12:10 pm (UTC)no subject
Date: 2020-04-15 12:39 pm (UTC)no subject
Date: 2020-04-15 07:56 pm (UTC)no subject
Date: 2020-04-15 08:04 pm (UTC)no subject
Date: 2020-04-16 01:00 am (UTC)no subject
Date: 2020-04-16 01:09 am (UTC)no subject
Date: 2020-04-16 03:08 am (UTC)no subject
Date: 2020-04-16 03:45 pm (UTC)Speaking of pizza, pizza party chez moi once this is over. I'll provide the bases, everyone brings their favourite toppings, we make lots of pizza and eat it.
no subject
Date: 2020-04-16 03:53 pm (UTC)no subject
Date: 2020-04-16 04:24 pm (UTC)no subject
Date: 2020-04-16 04:28 pm (UTC)so
I made GARLIC BREAD
no subject
Date: 2020-04-16 05:48 pm (UTC)no subject
Date: 2020-04-16 06:00 pm (UTC)no subject
Date: 2020-04-18 02:32 am (UTC)no subject
Date: 2020-04-18 01:18 pm (UTC)