Sights and smells of October
Okay, check out what we made today:

That right there is some maple walnut pumpkin pie.

Here's how to do it:
Ingredients
1 (15 oz.) can pumpkin (about 2 cups) (We used an actual pumpkin. Nuke it for about 15 minutes, peel the skin off, and blend with a hand-mixer.)
1 (14 oz.) can sweetened condensed milk
2 large eggs
1 tsp. maple flavoring (I don't know what this "maple flavoring" thing is, but it sounds downright unpatriotic. We just poured in maple syrup until it was not too sweet but tasted sufficiently maple-y.)
1/2 tsp. ground cinnamon (Add more; 1 tsp. is good)
1/2 tsp. salt
1/4 tsp. ground ginger (1/2 tsp.)
1/4 tsp. ground nutmeg
1 (8- or 9-inch) prepared graham cracker or baked pie crust (We prepared our own and rolled more cinnamon into the dough. Do not pre-bake; the crust ended up slightly overdone.)
WALNUT TOPPING
1/3 cup firmly packed brown sugar
1/3 cup all purpose flour
1/2 tsp. ground cinnamon
3 tbsps. cold butter
1/2 cup chopped walnuts
Directions
Heat oven to 425°F. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 30 minutes.
Combine brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.
Bake an additional 10 minutes. Cool. Garnish as desired. Yield: 8 servings.
How about one more picture?

Mmmm, pie. Source.
Oh yes, and here is some delicious whole wheat garlic bread:

cupric_acetate may be on a bit of a baking spree. Also, she introduced
lienne and I to the wonders of Teen Wolf, which is a show about a young boy trying desperately to be a lacrosse star despite his crippling allergy to shirts. It is Rather Good.
There is a second Presumptuous Cat who made her way into my house the other day:

She is very cute but not very pleasant.

Nor did she and the resident kitty agree on who was supposed to live here. So I had to kick her out. Sadly, it seems like there is only room for one kitty in the Fortress of Solitude.

That right there is some maple walnut pumpkin pie.

Here's how to do it:
Ingredients
1 (15 oz.) can pumpkin (about 2 cups) (We used an actual pumpkin. Nuke it for about 15 minutes, peel the skin off, and blend with a hand-mixer.)
1 (14 oz.) can sweetened condensed milk
2 large eggs
1 tsp. maple flavoring (I don't know what this "maple flavoring" thing is, but it sounds downright unpatriotic. We just poured in maple syrup until it was not too sweet but tasted sufficiently maple-y.)
1/2 tsp. ground cinnamon (Add more; 1 tsp. is good)
1/2 tsp. salt
1/4 tsp. ground ginger (1/2 tsp.)
1/4 tsp. ground nutmeg
1 (8- or 9-inch) prepared graham cracker or baked pie crust (We prepared our own and rolled more cinnamon into the dough. Do not pre-bake; the crust ended up slightly overdone.)
WALNUT TOPPING
1/3 cup firmly packed brown sugar
1/3 cup all purpose flour
1/2 tsp. ground cinnamon
3 tbsps. cold butter
1/2 cup chopped walnuts
Directions
Heat oven to 425°F. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 30 minutes.
Combine brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.
Bake an additional 10 minutes. Cool. Garnish as desired. Yield: 8 servings.
How about one more picture?

Mmmm, pie. Source.
Oh yes, and here is some delicious whole wheat garlic bread:

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There is a second Presumptuous Cat who made her way into my house the other day:

She is very cute but not very pleasant.

Nor did she and the resident kitty agree on who was supposed to live here. So I had to kick her out. Sadly, it seems like there is only room for one kitty in the Fortress of Solitude.