IMPORTANT PICKLING ANNOUNCEMENT
Aug. 26th, 2013 09:32 amAs you know, pickling is my ENTIRE LIFE right now.* I've been using the vinegar technique so far, with the first batch of pickles due in a few days, but I decided to try to fermentation method as well. The advantage of fermentation (besides that they're supposedly tastier) is that the pickling process is way faster—3 to 10 days as opposed to a month. Mine looked to be fermenting like hell, so I tried the jar I made three days ago.

Verdict: It tastes like a full sour pickle! I tried another one just to be sure, though.
Guys? Guys? I made actual pickles, aren't you proud of me?
Here's what my fridge looks like at the moment:

I'm hoping the thunderstorm last night, which is giving me a terrible migraine, spurred Audrey II back into over-production. I collected about a half-jar's worth of cucumbers yesterday, and I'd like to do another jar of the fermented ones. Possibly pickled jalapenos as well; I have a lot of jalapenos.
Those of you who are familiar with fermenting things: Is it okay to boil the water to make the salt dissolve faster? That was my one issue with the method: It took forever to dissolve the salt, and the first time I tried, Marinetti started drinking the salt water and I had to start again.
PICKLES!
* Cucumbers. My liver. Whatever.

Verdict: It tastes like a full sour pickle! I tried another one just to be sure, though.
Guys? Guys? I made actual pickles, aren't you proud of me?
Here's what my fridge looks like at the moment:

I'm hoping the thunderstorm last night, which is giving me a terrible migraine, spurred Audrey II back into over-production. I collected about a half-jar's worth of cucumbers yesterday, and I'd like to do another jar of the fermented ones. Possibly pickled jalapenos as well; I have a lot of jalapenos.
Those of you who are familiar with fermenting things: Is it okay to boil the water to make the salt dissolve faster? That was my one issue with the method: It took forever to dissolve the salt, and the first time I tried, Marinetti started drinking the salt water and I had to start again.
PICKLES!
* Cucumbers. My liver. Whatever.