All hail my baking genius!

You guys you guys I did it!

I made the chocolate caramel shortbreads vegan. I usually make chocolate caramel shortbread as one of my Christmas cookies but that was Before. Now I had to re-learn how to do them.

This was a massive triumph of baking engineering given that my first attempt to find a recipe was a total clusterfuck that ended in literal tears. This is some advanced shit and it took two recipes + substitutions to create something that worked. But it worked! And it tastes like joy.



How'd that last picture get in there? Cocoa, you are not a foods even if you are the same colour and named after a foods.

Anyway I am really proud of myself so here's what I did under the cut.

( om nom nom )