Oooh! I know how to make jam and it's really easy! Do you do weighing scales or measuring volumes there? If you do scales, just weigh the fruit, stick in an equal amount of (caster, but granular works too) sugar, and boil it until it's sticky. Seriously, that is all you need to do. <- From my gran's school of cooking (now closed, meh).
Also, want foodz. Especially mango. And chicken, and strawberry pie. OMG. I have to stop living on soup and readymeals.
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Date: 2008-06-16 05:01 pm (UTC)Also, want foodz. Especially mango. And chicken, and strawberry pie. OMG. I have to stop living on soup and readymeals.