The smug, it burns!
Mar. 10th, 2012 10:13 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sabotabbyI meant to post about this awhile ago, but let's face it—it sucks having to do all of my typing standing up. And all of my checking of e-mail standing up. And all of my reading standing up. I'm way behind on responding to a lot of things because it takes me forever to read a long post or answer an e-mail. Also, my feet hurt.
But anyway, I run into a lot of posts like this particular one and I don't feel I've ranted on it lately, so here we go:
Frugal food: 10 DIY tips to save money while eating better and healthier.
It's another rehash of the classic "LENTILLLLLLLS" flamewar: privileged people with lots of free time telling the rest of the world how to eat. There's a few dissenters in the comment section, but overall it's a circle-jerk of smug.
Now, I am pretty privileged myself, current disability status aside. I do eight out of these ten things already, and plan on doing the other two (visiting the farmer's market and starting a garden) come the spring, assuming that I am back to being able-bodied by then. But it's like the post's author and the commenters are blissfully unaware that very few people do have that sort of privilege. Issues like food deserts, water pollution, disability, and poverty seem to barely enter the conversation. If I, for example, were living in the neighbourhood in which I teach, chances are that there is not a grocery store in walking distance, and not everyone can afford a car. There certainly isn't a nearby farmer's market (and farmer's markets in Toronto tend to be far more expensive than the grocery store or the local fruit stand). Some people can't afford to buy crockpots. Many, many people don't have storage space for bulk purchases. Most people don't have any green space in which to start a garden. A good many people lucky enough to be employed are too busy to cook every night (and I am certainly one of them).
And yet, with one aside about fracking and countries without potable water, these pitfalls never even enter into the discussion. It's assumed that everyone has equal access—in my experience, even an average, middle-class person in the First World doesn't necessarily have the access the post assumes. And like practically every article about food economics and health, there's the assumption that problems are individual and can be mitigated by individual choices, rather than collective, informed by corn and meat subsidies that artificially inflate or deflate prices, poor urban planning, and economic disparity.
But anyway, I run into a lot of posts like this particular one and I don't feel I've ranted on it lately, so here we go:
Frugal food: 10 DIY tips to save money while eating better and healthier.
It's another rehash of the classic "LENTILLLLLLLS" flamewar: privileged people with lots of free time telling the rest of the world how to eat. There's a few dissenters in the comment section, but overall it's a circle-jerk of smug.
Now, I am pretty privileged myself, current disability status aside. I do eight out of these ten things already, and plan on doing the other two (visiting the farmer's market and starting a garden) come the spring, assuming that I am back to being able-bodied by then. But it's like the post's author and the commenters are blissfully unaware that very few people do have that sort of privilege. Issues like food deserts, water pollution, disability, and poverty seem to barely enter the conversation. If I, for example, were living in the neighbourhood in which I teach, chances are that there is not a grocery store in walking distance, and not everyone can afford a car. There certainly isn't a nearby farmer's market (and farmer's markets in Toronto tend to be far more expensive than the grocery store or the local fruit stand). Some people can't afford to buy crockpots. Many, many people don't have storage space for bulk purchases. Most people don't have any green space in which to start a garden. A good many people lucky enough to be employed are too busy to cook every night (and I am certainly one of them).
And yet, with one aside about fracking and countries without potable water, these pitfalls never even enter into the discussion. It's assumed that everyone has equal access—in my experience, even an average, middle-class person in the First World doesn't necessarily have the access the post assumes. And like practically every article about food economics and health, there's the assumption that problems are individual and can be mitigated by individual choices, rather than collective, informed by corn and meat subsidies that artificially inflate or deflate prices, poor urban planning, and economic disparity.
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