I made more food

[sabotabby]

Tikel gomen and more misir wot; hopefully enough to last the next two weeks or so because cooking, baking, and keeping up with work's demands are increasingly impossible combinations and something has to give.

Recipe here. I doubled the spices, as usual, and it turned out perfectly.

Comments

[culpster.livejournal.com]

These look amazing. I'm curious about the texture on the wot - mine always comes out way redder and creamier.

Did I tell you I'm making six courses of Ethiopian for "Christmas" dinner next week?

[culpster.livejournal.com]

I can bring leftovers :)

[sabotabby]

:D :D :D