Today's culinary experiment

[sabotabby]

Tanzanian braised coconut cabbage:



Recipe here.

Verdict: It looks rather a lot like coleslaw, which can be unnerving as it tastes absolutely nothing like coleslaw. However, once you get over that, it is far more delicious than coleslaw. Easy to make, 100% would make again.

I added a bit of tofu for protein. It could also probably do with some other spices.

Comments

[tetsab]

Ha. Y'all are starting to become a major source of my meal rota. Surprised you didn't chuck in the berbere! ^_^

[sabotabby]

Berbere would go great in this. I'll probably try that next time.