Here is a good recipe

[sabotabby]

AVOCADO PASTA

 

INGREDIENTS:

• 12 ounces spaghetti

• 2 ripe avocados, halved, seeded and peeled

• 1/2 cup fresh basil leaves

• 2 cloves garlic

• 2 tablespoons freshly squeezed lemon juice

• Kosher salt and freshly ground black pepper, to taste

• 1/3 cup olive oil

• 1 cup cherry tomatoes, halved

• 1/2 cup canned corn kernels, drained and rinsed

DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor;

season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified;

set aside.

3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.

4. Serve immediately.

This is delicious and dead easy. A++ would cook again, especially if I were using my own awesome blender and not the school's shitty one.

Comments

[celluloid_jam]

I LOVE THIS TOO haha

[sabotabby]

It was so good omg.

[kore]

Oh, YUM.

[sabotabby]

It is so good. I need to make it all the time.

[evilpettingz00]

That sounds interesting! I saved it so I'll hopefully remember to try it someday. ;P

[sabotabby]

I suspect I'll be making it a fair bit when I want to impress people.

[lhrh37]

I have to give this one a shot too! (This weekend did not at all turn out like I planned so I haven't tried the orange tofu yet. Any particular tofu-draining advice by the by?)

[sabotabby]

Ideally, press the tofu for an hour, or bake it for a bit. I do not have that kind of time or patience.