Foods what I made/ate
Dec. 8th, 2018 07:50 pmFirst there is this. One friend who needs to come back to Dreamwidth brought over homemade pizza dough, and she and the other friend who needs to come back to Dreamwidth and I made two versions, one with Yves Mexican ground round and garlic tomato sauce, and the other with apples, pumpkin spice, sugar, and coconut oil. This is what the outsides looked like:

This is the inside of the savoury one.

Then we did some latkes because it is Hanukkah and I love latkes and only ever get to eat them when I have other people with me to shred potatoes:

Now I am headed out again. No rest for the wicked.
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Date: 2018-12-11 06:01 pm (UTC)This is the recipe. I did add another tablespoon-ish of olive oil because I like my dough a bit softer when I'm not making actual pizza.
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