Canadian toast is what we would call French toast? I don't think I've ever eaten French toast that didn't involve maple syrup; what would be the point?
We had some French (Toulouse) students at work a while back and they didn't have any familiarity with maple syrup… given the usual convolution of food naming traditions, it's a wonder French toast is actually known in France… but I guess they don't traditionally put maple syrup on it in France.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2019-05-30 10:38 am (UTC)no subject
Date: 2019-05-31 11:44 am (UTC)no subject
Date: 2019-06-03 10:40 am (UTC)