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sabotabbyYOU GUYS I FINALLY DID IT!
I have been attempting macarons for a month now and while I managed tasty right away, I did not manage aesthetic until now. But after much trial and error and seeking advice from the aquafaba masters, I have achieved success!
The shells are vanilla (and quite saturated; the middle picture is the most accurate in terms of colour) and the filling is chocolate mint ganache. They are very tasty, if a little sweet for my palate.
I have been attempting macarons for a month now and while I managed tasty right away, I did not manage aesthetic until now. But after much trial and error and seeking advice from the aquafaba masters, I have achieved success!
The shells are vanilla (and quite saturated; the middle picture is the most accurate in terms of colour) and the filling is chocolate mint ganache. They are very tasty, if a little sweet for my palate.
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Date: 2019-12-08 04:29 am (UTC)Also yum. :)
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Date: 2019-12-08 02:33 pm (UTC)1 . Using my silicone mat rather than parchment paper. It sticks to the pan and provides an even surface.
2. Folding, then tossing the whole thing back on the stand mixer for a few minutes.
Good luck!
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